These Ingredients Are: Paleo, Mostly Organic and/or Non-GMO, Gluten-Free, Grain-Free, Dairy-Free & Soy-Free.
PRODUCT: 1 Individually-Wrapped Paleo Sweet Potato Muffin (Sold by the Half Dozen).
INGREDIENTS: Non-GMO Almond Flour, Organic Sweet Potato Puree, Organic Egg, Organic Walnuts, Non-GMO Beet Sugar, Organic Honey, Organic Pecans, Organic Light Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Organic Extra Virgin Coconut Oil, Organic Coconut Flour, Naturally-Extracted Baking Soda, Organic Cinnamon, Organic Arrowroot, Sustainably Harvested Sea Salt, Organic Nutmeg, Organic Vanilla Extract.
NUTRITION FACTS: Serv. Size: 1 muffin (88g), Servings: 1, Amount Per Serving: Calories 360, Fat Cal. 240, Total Fat 27g (42% DV), Sat. Fat 6g (30%DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 250mg (10% DV), Total Carb. 26g (9% DV), Fiber 4g (16% DV), Sugars 17g, Protein 9g, Vitamin A (60% DV), Vitamin C (4% DV), Calcium (8% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
HOW TO BEST ENJOY: These amazing muffins are fantastic slightly warmed (out of the wrap & container!), at room temperature and straight out of the fridge.
LIFETIME: EKG Project’s Paleo Sweet Potato Muffins last approximately 8 days wrapped/sealed, in a refrigerator from the date of baking. You can also store them in a freezer (in a freezer bag) to enjoy at a later date (within 3 months), but please note freezing may cause a change in consistency and/or taste.
ALLERGY WARNING: Contains egg, almond, walnut, pecan and coconut.
Manufactured in a gluten-free facility that may handle soy, nuts, peanuts and milk, and we do our absolute best to minimize cross-contamination.
Ships in 1-2 weeks.