These Ingredients Are: Paleo, Grain-Free, Dairy-Free & Soy-Free, and we avoid gluten like phone calls from an ex.
PRODUCT: 1 Individually-Wrapped Paleo Pumpkin Pecan Donut.
INGREDIENTS: Non-GMO Almond Flour, Org Pumpkin, Org Egg, Org Maple Syrup, Non-GMO Beet Sugar, Org Honey, Org Pecans, Org Virgin Coconut Oil, Org Light Coconut Milk (Org Coconut, Water, Org Guar Gum), Org Coconut Flour, Sustainably Harvested Sea Salt, Naturally-Extracted Baking Soda, Org Arrowroot, Org Nutmeg, Org Vanilla Extract, Org Cinnamon. Org=Organic.
NUTRITION FACTS: Servings: 1, Serv. Size: 1 donut (62g), Amount Per Serving: Calories 220, Total Fat 15g (19% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 170mg (7% DV), Total Carb. 21g (8% DV), Fiber 3g (11% DV), Total Sugars 16g (Incl. 15g Added Sugars, 30% DV), Protein 5g, Vit. D (2% DV), Calcium (4% DV), Iron (8% DV), Potas. (2% DV)
HOW TO BEST ENJOY: These fall/winter treats are fantastic slightly warmed (out of the bag!), at room temperature and straight out of the fridge.
LIFETIME: EKG Project’s Paleo Pumpkin Pecan Donuts last approximately 8 days sealed in a refrigerator from the date of baking. You can also store them in a freezer (in a freezer bag) to enjoy at a later date (within 3 months), but please note freezing may cause a change in consistency and/or taste.
ALLERGY WARNING: Contains egg, almond, pecan and coconut.
May contain shell and/or pit pieces. Manufactured in a facility that may handle wheat/grain, soy, nuts, peanuts and milk, and we do our absolute best to minimize cross-contamination.
Our Fresh-Baked Goal: Handmade & baked on Mondays/Tuesdays & shipped within 48 hours of baking!