These Ingredients Are: Paleo, Nut-Free, Grain-Free, Dairy-Free & Soy-Free.
PRODUCTS: 12 Mini Paleo Donut Cupcakes (Shipped in a Plastic Container).
INGREDIENTS: Org Egg, Non-GMO Beet Sugar, Non-GMO Chocolate (Evaporated Cane Juice, Natural Non-Alcoholic Chocolate Liquor, Non-Dairy Cocoa Butter), Org Unsweetened Applesauce, Org Virgin Coconut Oil, Org Coconut Flour, Org Honey, Org Vanilla Extract, Org Cinnamon, Naturally-Extracted Baking Soda, Org Arrowroot, Sustainably Harvested Sea Salt. Org=Organic.
NUTRITION FACTS: TBD
HOW TO BEST ENJOY: These mini cupcakes are fantastic slightly warmed (out of the container!), at room temperature and straight out of the fridge. Please note that the chocolate icing will harden when at room temperature or cooler. To melt the chocolate, simply take out of the plastic container, heat for a little bit and enjoy!
LIFETIME: EKG Project’s Mini Paleo Donut Cupcakes last approximately 14 days sealed in a refrigerator from the date of baking. You can also store them in the freezer (in a freezer bag) to enjoy at a later date (within 3 months), but please note freezing may cause a change in consistency and/or taste.
DISCOLORATION NOTE: Please note that there may be some natural chocolate discoloration due to temperature changes and/or from external pressure or rubbing against the chocolate (even when sealed in a bag). To minimize, store in a cool, dry place with minimal temperature fluctuations. Refunds will not be given due to discoloration.
ALLERGY WARNING: Contains egg, coconut.
Manufactured in a facility that may handle wheat/grain, soy, nuts, peanuts and milk, and we do our absolute best to minimize cross-contamination.
Our Fresh-Baked Goal: Handmade & baked on Mondays/Tuesdays. Shipped on Tuesday/Wednesday/Thursday (usually within days of your order!).