Our Ingredients are: Paleo, Grain-Free, Dairy-Free & Soy-Free, and we avoid gluten like phone calls from an ex.
PRODUCT: 1 Individually-Wrapped Paleo Chocolate Chip Cookie.
INGREDIENTS: Non-GMO Chocolate (Evaporated Cane Juice, Natural Non-Alcoholic Chocolate Liquor, Non-Dairy Cocoa Butter), Org Egg, Org Coconut Palm Sugar, Non-GMO Almond Flour, Org Virgin Coconut Oil, Org Maple Syrup, Org Coconut Flour, Org Honey, Naturally-Extracted Baking Soda, Org Arrowroot, Org Vanilla Extract, Org Almond Extract (Purified Water, Org Alcohol, Glycerin, Natural Bitter Almond Oil), Sustainably Harvested Sea Salt. Org=Organic.
NUTRITION FACTS: Servings: 1, Serv. Size: 1 cookie (50g), Amount Per Serving: Calories 250, Total Fat 15g (19% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 180mg (8% DV), Total Carb. 26g (9% DV), Fiber 2g (7% DV), Total Sugars 20g (Incl. 18g Added Sugars, 36% DV), Protein 4g, Vit. D (0% DV), Calcium (4% DV), Iron (15% DV), Potas. (0% DV).
HOW TO BEST ENJOY: These are great slightly warmed (out of the bag!), at room temperature and straight out of the fridge.
LIFETIME: EKG Project’s Chocolate Chip Cookies are most delicious for approximately 21 days from the date of baking, if stored in a refrigerator sealed. You can also store them in the freezer (in a freezer bag) to enjoy at a later date (within 3 months), but please note freezing may cause a change in consistency and/or taste.
ALLERGY WARNING: Contains egg, almond, coconut.
May contain shell and/or pit pieces. Manufactured in a facility that may handle wheat/grain, soy, nuts, peanuts and milk, and we do our absolute best to minimize cross-contamination.
Our Fresh-Baked Goal: Handmade & baked on Mondays/Tuesdays & shipped within 48 hours!