Our Ingredients are: Paleo, Grain-Free, Dairy-Free & Soy-Free, and we avoid gluten like phone calls from an ex.
PRODUCT: 1 Individually-Wrapped Paleo Blueberry Cardamom Scone Donut.
INGREDIENTS: Non-GMO Almond Flour, Non-GMO Beet Sugar, Org Egg, Org Dried Blueberries, Org Virgin Coconut Oil, Org Tapioca Flour, Org Almonds, Org Coconut Flour, Org Cardamom, Org Almond Extract (Purified Water, Org Alcohol, Glycerin, Natural Bitter Almond Oil), Sustainably Harvested Sea Salt, Naturally-Extracted Baking Soda, Org Arrowroot. Org=Organic.
NUTRITION FACTS: Servings: 1, Serv. Size: 1 cookie (54g), Amount Per Serving: Calories 310, Total Fat 18g (23% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 130mg (6% DV), Total Carb. 33g (12% DV), Fiber 5g (18% DV), Total Sugars 24g (Incl. 17g Added Sugars, 34% DV), Protein 7g, Vit. D (2% DV), Calcium (4% DV), Iron (15% DV), Potas. (0% DV).
HOW TO BEST ENJOY: These are great slightly warmed (out of the bag!), at room temperature and straight out of the fridge.
LIFETIME: EKG Project’s Paleo Blueberry Cardamom Scone Donuts are most delicious for approximately 21 days from the date of baking, if stored in a refrigerator sealed. You can also store them in the freezer (in a freezer bag) to enjoy at a later date (within 3 months), but please note freezing may cause a change in consistency and/or taste.
ALLERGY WARNING: Contains egg, almond, coconut.
May contain shell and/or pit pieces. Manufactured in a facility that may handle wheat/grain, soy, nuts, peanuts and milk, and we do our absolute best to minimize cross-contamination.
Our Fresh-Baked Goal: Handmade & baked on Mondays/Tuesdays & shipped within 48 hours!